We provide full service, one stop catering using our Central Production Kitchen (CPK) and exclusive west country sourced products. A ‘from field to fork’ ethos working with more than 20 local food and drink producers ensures only the finest, locally sourced, products are used.
Purpose built and designed to operate 24/7, with a capacity in excess of 15,000 meals per day and a total equipment value of £1.2 million, our kitchen uses some of the most advanced cooking facilities currently on the market.
Our team of 28 operates across all disciplines, from baking and patisserie to quality restaurant standard courses. We operate under a strict food safety management system, to ensure the quality and safety of all food produced.
The CPK operates under the local authority approval system and we have primary authority provision, which ensures a consistent approach to food safety. In addition we also operate our own fleet of multi sized, multi temperature vehicles.
Hinkley Point C’s cafés and shops are supplied with fresh, seasonal food from our Central Production Kitchen (CPK) based in North Petherton. As well as feeding workers across Hinkley, Somerset Larder also caters for meetings and events. So far we have provided the food and drink at more than 4,000 events over the course of the building project there!
The CPK is a brand new modern facility capable of producing 15,000 meals per day. There we cater for four restaurants, four coffee shops and numerous vending machines – feeding 3,600 workers at Hinkley. We also provide branded sandwiches, salads and other food to go options.
We are expanding our range to supply into the food service and retail industry. Please contact us for more details.