We bring together produce from some of the region’s best farmers, artisan food makers, coffee roasters and bakers.

Single Leaf

Our ‘from field to fork’ ethos has enabled our chefs to create dishes using the finest locally sourced ingredients.

Single Leaf

In January 2021 we reached a significant milestone with a major customer – serving our four millionth meal!

Coronavirus update

Thank you to all our staff and customers for your support during the Covid-19 crisis. We are still very much open for business, continuing to help to nourish the community at this difficult time.

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