We take pride in our sense of togetherness, our commitment to our customers, and our responsibility to the planet.
Sustainable, ethical, and local sourcing, combined with innovative practices, make us the chosen caterer for some of the world’s leading infrastructure projects. By connecting local people, quality food, and exceptional service, we aim to make a global difference.
Below are some of the local and national partners helping us lead the way in nourishing our communities:
“It’s not only the quality of our products that makes us special but also the strong relationships we’ve built with local farmers since Phil and Beryl Pyne founded the business in 1984. We sell only meat from animals reared to the highest standards. Our local sourcing policy ensures livestock travel just a few miles to slaughter, reducing stress for the animals and resulting in better-tasting meat.”
“The mists covering Glastonbury Tor in the early morning sometimes obscure the rolling hills of Somerset below, but one thing remains crystal clear—the spring water rising from beneath. Rich in calcium and steeped in myth and legend, it offers a uniquely crisp and refreshing taste.”
“We deliver exceptional products and unmatched customer service. Our eclectic range includes fresh fruit and vegetables, fine foods, dairy products, and more. We also feature monthly special offers across our fine food range. Our in-house development chef is always available to discuss the latest culinary innovations with you.”
The freshest possible ingredients, sourced across the South West, served to communities on both large and small scale. Their dedication to providing resilient and consistent service to our clients makes them an integral part of our catering network of suppliers and producers.
The Brazilian Suspension beans we purchase from Clifton Coffee are Fairtrade, ethically sourced, and exceptional in flavour.
Our barista teams regularly visit the Bristol-based roastery to refine their craft and gain a deeper understanding of the journey this amazing local business—and their global growers—are on.
We partner with the West Country’s leading regional wholesalers, who combine service excellence with a people-friendly approach, setting the standard for best practices in the industry. Our suppliers are committed to supporting local farmers and food enterprises, while always ensuring exceptional taste and quality. Wherever possible, we aim for a journey of fewer than 100 miles from source to distribution.
Examples of our regional wholesalers include:
Please get in touch if you would like to join us.
From the Chew Valley cows that provide our milk to the Ruby Red beef from our Bridgwater butcher, our food reflects the people and the green and pleasant land it comes from. Our promise: the scale of our operation will never outgrow the fields and farmers who sustain us.
What We Do