The Larder brings together produce from some of the region’s best farmers, artisan food makers, coffee roasters and bakers – creating a variety of catering and food to go options for Somerset and the south west.


Fresh food using locally sourced ingredients from all over the west country. Nourishing the community with amazing produce and employing local people.

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People in Cafe


Based in Somerset - renowned for its world class food producers.

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Creating the future chefs for the food industry.

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Somerset Larder in Numbers...

Sausage on fork

7,800 sausages

sold per day

Egg in Eggcup

99,700 eggs

per month

Tin of Beans

316,000 kg of baked beans

delivered each year

Serving Platter

4,041 meetings and events

catered for on site so far

Full English Breakfast

200,000 full English breakfasts

consumed since 2018

Cup of Coffee

300,000 cups of coffee

sold in the Core Cafe to date

Leading food and drink producers

Our team is proud, passionate and committed to using produce of the very highest standard. Creating a business to benefit the west country far into the future.

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