We invite you to explore a little more about Somerset Larder and the retail and food offer we are delivering over the festival…
About us
The Larder brings together produce from some of the region’s best farmers, artisan food makers, coffee roasters and bakers – creating a variety of catering and food to go options for Somerset and the south west. During your time at The Love Fields, Somerset Larder will be catering for all needs with a range of breakfast items, street food, freshly made pizza’s, indoor dining sharing boards for all party sizes, refreshments cold and hot and this year we will be introducing the Somerset Larder Shop with a small range of retail items.
Festival Foods: Glastonbury Docks
- Breakfast served daily from 8:30am – 11:30am with tea/coffee, fresh juice, breakfast sandwiches, Danishes, pastries and more
- Pizza – a range of freshly made pizza’s served daily from 12:30pm – 1am
- Somerset Street Kitchen – street food boxes served from our fully kitted out street food van served daily from 12:30pm – 1am
- Retail offer served daily with a range of medicinal and toiletries, snacks, drinks, milk, breads and more
Festival Foods: Love Fields (Main Field)
- Full English breakfast offer, served daily 8:30am – 11:30am. The breakfast includes a range of locally sourced produce, fresh breads, continental, cereals and fresh fruit and more
- Evening Sharing Boards, served Wednesday to Saturday 4pm – 8pm and Sunday 1pm – 4pm
Already pre paid with your accommodation package?
Book your time slot and party size through Open Table. (please confirm lead booker’s name in the comments section) or email lovefieldsbookings@somersetlarder.co.uk
Or
Want to book in advance?
Book your time slot and party size through Open Table (no pre-payment necessary, this will be taken on the day at the restaurant) or if you prefer you can email to make your booking lovefieldsbookings@somersetlarder.co.uk
Reservations will be accepted on the day, subject to availability, email lovefieldsbookings@somersetlarder.co.uk or speak to one of our staff members who will direct you to the booking management team.