We are looking for a General Catering Assistants to join the team at our new outlet within Musgrove Park Hospital, Taunton.

Full time (39 hours per week)

£8.72 per hour

Due to the continued growth of our business we are looking for a General Catering Assistant to join our team at our new outlet within Musgrove Park Hospital.  This is an exciting opportunity for an enthusiastic individual to join a growing business. The successful candidate will ideally have previous experience in a catering environment and will be able undertake a range of duties which will include:

  •  To serve meals, snacks & drinks including taking payments.
  • To clean all equipment, crockery & cutlery as required.
  • Support, operate and provide service in areas including but not limited to: Serveries, Retail, Hospitality, Functions, Coffee Shops.
  • To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System.
  • To carry out and record any checks specified by the Unit Manager, Catering Manager, Front of House Manager.
  • To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
  • To carry out tasks in the most efficient manner, taking into account any production or allergen constraints, to meet customer orders.
  • To participate as a HACCP Team member if required.
  • To ensure all work is carried out in accordance to the relevant H & S legislation and Codes of Practice.
  • To ensure all raw materials and packaging materials are stored in the correct areas of the site.
  • To ensure all production and quality records are completed accurately and on time.
  • To ensure all traceability requirements are fully complied with.
  • Where relevant, carry out activities required by the accredited FSQMS.
  • To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
  • To assist where necessary in collating traceability information.
  • Embrace and actively participate in the Zero Harm culture.

Qualifications

Desirable

  • Level 2 Food Safety Qualification
  • COSHH Training

Desired Skills

  • Team player
  • Enthusiastic

Personal Qualities

  • Customer focused
  • Punctual
  • Excellent communication
  • “Can do”attitude
  • Confident
  • Reliable
  • Self-motivated and practical
  • Embraces and complies with the Zero Harm culture

How to apply

Please send your CV and a covering letter stating which position you are applying for to:  recruitment@somersetlarder.co.uk 

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