Full Time: 39 hours per week on a nightshift pattern
Salary: £19,317.87 per annum, uplifted to £24,146 per annum for the nightshift, plus additional enhancements for working weekends
Location: Hinkley Point C

Somerset Larder is an award-winning company, using locally-sourced food to supply catering services and food-to-go options across the south west. This is an exciting time to join our business, as we are constantly growing and expanding our reach. As such, we have an excellent opportunity for a General Assistant to join our nightshift team, based at Hinkley Point C.

Due to our rapid growth, we have an exciting opportunity for several General Catering Assistants to join our Nightshift team on our Hinkley Point C contract, based primarily at the HPC site.  To learn more about our partnership with Hinkley Point C, please click here.

Hinkley Point C is a large-scale construction project, with thousands of employees clocking in and out every day and night.  It’s also high security, meaning you’ll get an extra hour of pay each day when you take the private HPC bus to and from the site.  Our Catering team work hard and take pride in what they do, creating thousands of meals a day using fresh produce prepared and delivered daily from our Central Production Kitchen in North Petherton.  From our Kitchen Assistants to our Chef Managers – everyone receives professional training and support to ensure our standards of hygiene, quality and presentation are always high, especially when working in such a fast-paced environment.

Key Tasks & Responsibilities

You will assist the Night Manager in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required.

With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Alongside this, you will be responsible for delivering and maintaining excellent stock control skills, and carry out and record any checks required on behalf of the Night Manager or Catering Supervisor.

You will be a polite and enthusiastic individual, with high standards for customer service and a ‘can do’ attitude. There are a variety of shift patterns available, however you will need a degree of flexibility as these range from 5.30am to midnight.

We also love to invest in our staff, so you will receive training from the first week you start, including courses on Food Hygiene level 2, allergens training and fire safety. We’ll also look to develop you and encourage your growth through the business.

Our ideal candidate will have the following essential skills and experience:

  • Previous retail experience
  • Team player
  • Enthusiastic
  • Customer focused
  • Punctual
  • Excellent communication
  • ‘Can do’ attitude
  • Able to commit to a variety of shift patterns
  • Confident
  • Reliable
  • Self-motivated and practical
  • Embraces and complies with the Zero Harm culture

Desirable Qualifications:

  • Level 2 Food Safety
  • COSHH Training
  • Level 2 H & S Qualification
  • Full, UK driving licence and have at least 12 months driving experience and no more than 6 points

We have a whole host of excellent benefits including a generous pension contribution, 30 days’ holiday (including bank holidays), a free lunch and cycle to work scheme. We also make your mental health and wellbeing a priority by providing free access to an Employee Assistance Helpline. Alongside this, we offer flexible shift options extensive training, and the opportunity to learn new skills, all whilst working in a modern, safe and positive environment.

How to apply

Good to know:

Successful applicants will be required to provide a three year employment history and five year address history, and must be able to evidence their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site. 

Back to Work With Us