We are looking for an experienced chef to join the Somerset Larder team at our new outlet at Musgrove Park Hospital, Taunton. The successful candidate will share our passion and commitment to provide exceptional local food and drink . Not only can you take advantage of some excellent benefits, you will also receive extensive training and learn new skills, working in a modern, safe and positive environment.

Full time (39 hours per week) Monday – Friday (06.30 – 15.00)

£10.75 per hour

Desired Skills

  • Team player
  • Enthusiastic

Personal Qualities

  • Punctual
  • Excellent communication
  • “Can do”attitude
  • Able to commit to a variety of shift patterns
  • Confident
  • Reliable
  • Self-motivated and practical
  • Embraces and complies with the Zero Harm culture

Desired Qualifications

  • City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.
  • Level 2 Food Safety Qualification
  • Level 2 H & S Qualification
  • Basic COSHH

How to apply

If you are interested in applying for this role or would like to find out more, please email recruitment@somersetlarder.co.uk and send us a copy of your CV and a covering letter explaining any previous experience, why you are applying for the role, and what you feel you can bring to Somerset Larder.

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